Tuesday, February 16, 2010

Mardi Gras Baby!

Laissez les bons temps rouler!

Happy Mardi Gras! Whether you are heading out for some pre-lenten gluttony or fixing your favorite traditional Fat Tuesday foods at home, here's hoping you get all your yayas out today. My daughter is thoroughly enjoying her beads at home - alternately slinging them over her arm and transferring them from pot to pan in her play kitchen.

Photo by Tina Rupp via weightwatchers.com

Speaking of food (which I usually am), if you feel like starting your healthy eating today, here's a recipe for King Cake on WeightWatchers.com from back in the day when I was their photo editor. We had a lot of fun with the baby on the photo set that day & I kept some of the more hilarious polaroid test shots pinned to the board next to my desk way past Easter

1 comment:

  1. Now my mouth is watering from that King Cake! mmmmm..... I'll have to scoot over to check out the recipe - as far as I'm concerned, King Cake is always in season :)